Grilled Lobster with Corn and Asparagus.....

Ingredients -
Lobster tails - 1lb (4 tails)
Extra Virgin Olive Oil
Chopped Parsley
Salt to taste
Corn
Butter
Asparagus
Garlic (Chopped and Paste)


Lobster -

Thaw the lobster tails and take the flesh out and marinate it with extra vigin olive oil and parsley. Aplly the oil generously and marinate the tails for 1 hour.

Then pre heat the micorwave at 450C and place the tails on a grilling plate in the oven and let them cook for 15 mins.

Take a pan and add 2 spoon of butter and 1/2 a spoon of galic and salt to taste. Once the butter heats up ass some water and let it simmer.

Take the tails out of the oven and using a brush apply the butter-garlic sauce on it evenly and place the tails on the Broil below the oven for 10 mins.

After 10 mins get them out and they ready to serve with just butter or the same left over garlic butter.

Check this video also, you can learn a lot from it too - http://www.youtube.com/watch?v=msDAgokhPJA


Corn -

Clean the corn head and apply butter and sprinkle salt for taster. Wrap them up in foil paper and place in the oven with the lobster tails for 15 mins and them take the foil off and place them in the broil with the tails as shown in the pic above. Serve them hot as they are nice and juicy soft.


Asparagus -

Wash the asparagus and take sole olive oil and parsley in the pan. Add the asparagus, finely chopped garlic and salt to taste. Stir fry them till you get a little burnt skin and they are good to serve.

I like all my stuff to be nicely cooked.....hence i usually get it all done....try out....you will like it...

Tadaa daa..........and i am hungry !!